Food and Textile. WEEK 2/ GRADE 9- unit 2- Sustainable
Food Production and Consumption
Dear students, I hope that you are fine and
that you managed to do the task given last week. This week I will be posting
some links for the previous chapter. Please watch it as a recap lesson.
This week we will recap on food
technology - Sustainable Food Production and
Consumption
Define
the following terms:
1.
Sustainable
food production. (2)
2.
Sustainable
food consumption. (2)
3.
The
effect of Unsustainable food production and consumption. (2)
4.
List
sustainable food production and consumption practices that is available and
explain each one. (6)
5.
Water
stress OR water crisis. (2)
6.
Make
a list of actions that could be taken to save water at: At school level and in your Household level
(4)
7.
Explain
why you should buy local food?(2)
8.
Explain
why you should consider growing some of your own vegetables and fruits.(2)
9.
List
4 different ways of practicing sustainable food consumption practices. (4)
10. Explain how you can shop smartly.(2)
11. Explain how you are going to buy
poultry, meat and eggs considering sustainable consumer practice. (2)
12. How can you avoid a wastage of an
excess of local food? List examples. (3)